Don’t worry, I’m not saire! – Sohu-diqua

Don’t worry, I’m not saire"! The Sohu is going to summarize several key words for this year’s spring festival! So what should we eat according to tradition? In fact, the essential food for the Spring Festival, many parts are taken from homophonic, meaning auspicious. The north is needless to say, the dumpling is absolutely not less, from the homonym "Jiaozi dumplings". Many places still maintain this custom, is the new year’s Eve dumplings, after midnight: the first to eat, from "more years jiaozi". There are cakes, cakes around the year are slightly different, but the same is the meaning of "year by year high."". And the glutinous rice dumplings in the south, meaning "round and round"". Hunger breeds discontentment, eat at important moments to meet their loved ones are always indispensable. Can you eat food every year, new or near?! Another key word of this year the number of animals – monkey! Although today is the second grade, but seems like the heat of the monkey did not recede meaning! For example, Xiaobian found the day before the Spring Festival is really unwilling to endure a wave of people to play the chase, chase but the ages, Unisex oratorio! What? Journey to the west, chanting whom? Wukong. For Liuxiaolingtong teacher can not attend the Spring Festival Gala this matter, I do not know how much anger aroused. Therefore, the Spring Festival Gala does not give us, we will go directly to chase drama. The monkey’s favorite, a lot of people are from monkey, each era has its own different versions of the monkey. But the monkeys are not so there is love, for example, recently another star "saire". In fact, people hand drawing is Meng da. But to see 3D, was really ugly cry. Later the spoof cartoon is horrifying, the original people the round cheek is. Who is not afraid of bombing?! Originally, Xiaobian think of easy to recommend some suitable monkey sweet dessert, the result is clear, all saire "not too embarrassed to say, afraid to scare people. But Xiao Bian in order to combine the two popular words together, recommended to everyone, is also spelled. There are eating, and there are monkeys. Pay attention, not eating monkeys"! Listen, it’s bloody! We’re good, recommended but positive, excluding bloody profiteering ingredients, please read the following. Today Xiaobian recommend to everyone is Meng Da little monkey style dessert. But after the introduction of several different shapes of the monkey, let Xiaobian briefly look at the popularity of different kinds of materials: a dry Perth: This is a kind of sugar cake ingredients. Used to make flowers and dolls. It is very easy to dry, so it is especially suitable for shaping. After drying, ceramic luster, but easy to break. Do the great Mahatma with dry pace?! B sugar coat: This is another kind of flip sugar material, and many people can’t tell the difference between it and dry pace. They are not easy to dry and have better extensibility, so they are suitable for spreading to the surface of the cake in a large area. And the plasticity is a little bit worse. The first two small pieces suggest that the maker buy it

别怕,我不是“猴赛雷”!-搜狐      要为今年的春节总结几个重点字,小编认为排在第一位的仍旧是—吃!那按着传统我们该吃点啥呢?其实春节的必备的吃食,多部分是取自谐音,意味吉祥。北方就不用说了,饺子是万万不能少,饺子取自谐音“交子”。很多地方依然保持这种风俗,就是除夕夜包好的饺子,过了午夜:的初一吃,源自“更年交子”。还有就是年糕,各地年糕食材稍有不同,不过相同的是寓意“年年高”。还有南方的汤圆,寓意着“团团圆圆”。民以食为天,吃在亲人相聚的重要时刻总是不可或缺。可这年年都吃的食物,新意嘛还是差点!      另一个重点字当然要数今年的属相—猴!虽然今天已是初二,不过貌似人们对于猴子的热度丝毫没有退去的意思!比如说,小编就发现前日实在不愿忍受春晚的一大波人又去追剧了,这次追的可是老少皆宜,不分男女的的神剧啊!啥?《西游记》呗,追谁?悟空呗。为了六小龄童老师不能上春晚这事,不知激起了多少愤怒的心。      所以春晚不给咱上,咱就直接去追剧。对于猴子的喜爱,很多人是源于猴哥,每个时代也有着属于自己不同的猴哥版本。      不过猴子也不都是这么有爱的,比如最近另一个明星“猴赛雷”。其实人家的手绘图也是萌萌哒。      可是看见3D图时,真是被丑哭。      后来的恶搞的漫画,更是让人怕怕的,原来人家那两个圆圆的腮帮子是手雷。      谁不怕炸啊!   本来小编想轻松的给大家推荐一些适合猴年的可爱甜品,结果被“猴赛雷”牵连的,都不太好意思说,怕把大伙吓着。            不过小编为了把这两个流行字综合在一起推荐给大家,也是拼了。      又有吃,又有猴。注意啦可不是“吃猴”!听着就好血腥!我们可是良民,推荐的可是积极向上的,不含血腥暴利成分,请大家放心往下阅读。      小编今天推荐给大家都是萌萌哒的小猴子造型的甜品。   不过在介绍几种不同造型的猴子前,请容小编先简单普及一下各种材料的区别:      a干佩斯:这是一种翻糖蛋糕的食材。专门用于制作花卉和玩偶。特点是极容易干,所以特别适合塑形用。风干后,成陶瓷光泽,但容易破碎。用干佩斯做的大圣帅帅的吧!      b糖皮:这是另一种翻糖材料,很多人分不清它与干佩斯的区别。两者比较糖皮,不容易干燥,延展性也好一些,所以适合大面积铺至蛋糕表面。而塑形性就稍差。   前两者小编都建议制作者购买成品,因为自己制作的费用不低,但使用效果远不如成品。      c糖霜:这是可以自己在家制作的,在之前的一期《活出冬日的情怀》中,我们详细介绍过糖霜的做法,请大家参考。糖霜也称作蛋白糖霜就是蛋白和糖打发在一起的一种材料。它即可用于糖霜饼干的大面积铺底,也可作为饼干或蛋糕的细致地方的描绘与勾线用。      干佩斯、糖皮和糖霜全部可以通过添加食用色膏来增加颜色!      1、可爱的翻糖蛋糕,总能成为重头戏。逼真的造型,丰富的颜色,能蒙化的不止是小孩子的心哦,在它面前,怕是没几个人能有抵抗力的!               你需要的材料是:   干佩斯(用来塑造猴子的造型)   糖皮(遮盖蛋糕体用)            实用色膏(用于干佩斯和糖皮的调色)   蛋糕体(重油芝士,海绵蛋糕)   2、不过也有人觉得翻糖蛋糕制作太复杂,那你可以选择棒棒糖蛋糕         你需要的材料是:   球形蛋糕体(制作方法参照《准备好没,让它萌化你的心》)   糖霜(制作方法参照原有推文《活出冬日的情怀》)   彩色巧克力(包裹球形蛋糕体用)   其它小糖粒(装饰用)   3、上述的都不喜欢,您还能考虑做糖霜饼干      你需要的材料是:   饼干底   糖霜   食用色膏   (具体做法,也请参考原有推文《活出冬日的情怀》)         在家家还是一成不变的吃着饺子,年糕,汤圆这些传统食物的这个春节,为家人准备一个不一样的可爱的小猴子甜品,只要注意不做成“猴赛雷”,那带给家人的一定是一个大大的惊喜!祝读者们都有一个不一样的春节,从吃开始!想了解更多关于甜品的问题,请每周二同一时间相聚《任进下午茶》!   爱奇艺重磅推出全新节目:“任性说”,   中国珠宝设计教父任进   跟你聊聊珠宝圈的那些事儿,   登陆爱奇艺,立刻观看!   我们的微信公众号升级啦!   快来参与、分享、互动吧!   一起聊好玩的珠宝,一起将快乐进行下去!   请搜索微信号“RJ-studio”   或长按识别下图二维码关注任进微信公众号,   欢迎阅读每周二的【任进下午茶】相关的主题文章: